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Close-up of a creamy peanut butter pie with a graham cracker crust, topped with whipped cream and chocolate drizzle.
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Peanut Butter Pie

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 slices
Calories 650
A rich and creamy peanut butter pie with a chocolate cookie crust, perfect for dessert lovers.

Ingredients

Crust

  • 24 pieces oreo sandwich cookies (with filling)
  • 5 tablespoons butter, melted

Filling

  • 12 oz cream cheese, softened
  • 1 ½ cups creamy peanut butter
  • 2 ¼ cups powdered sugar, divided
  • 1 teaspoon vanilla extract
  • 1 ½ cups heavy cream

Whipped topping (optional)

  • ¾ cup heavy cream
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 tablespoons crushed Reese’s Pieces (optional)

Instructions 

  • Crush Oreos into fine crumbs and mix with melted butter. Press into a 9-inch pie dish and chill.
  • Beat cream cheese, peanut butter, 2 cups powdered sugar, and vanilla until smooth. Fold in whipped cream.
  • Spread filling into crust, smooth the top, and refrigerate for at least 4 hours.
  • Optional: Whip heavy cream, powdered sugar, and vanilla for topping. Spread or pipe over pie and garnish with crushed Reese’s Pieces.

Notes

Chill the pie thoroughly before serving for best results.
Calories: 650kcal
Cost: $15
Course: Dessert
Keyword: peanut butter

Nutrition

Calories: 650kcal | Carbohydrates: 70g | Protein: 12g | Fat: 40g | Sodium: 300mg