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Philadelphia Mini No Bake Cheesecakes

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 4 hours 55 minutes
Servings 12 mini cheesecakes
Calories 220
These mini no-bake cheesecakes are a delightful and easy-to-make dessert. Perfect for any occasion, they require minimal effort and deliver a creamy, rich flavor in every bite.

Ingredients

Crust

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup butter (melted)
  • 2 tbsp light brown sugar

Cheesecake Filling

  • 8 oz Philadelphia cream cheese (brick-style, full fat)
  • 1/2 cup granulated sugar
  • 2 tbsp sour cream
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated lemon zest
  • 1/2 cup heavy cream

Instructions 

  • Mix the crust ingredients.
  • Mold the crust into muffin liners.
  • Bake the crust (optional) for 5 minutes.
  • Make the cheesecake filling.
  • Whip cream and fold into filling.
  • Fill the crust with the cheesecake mixture.
  • Refrigerate until set for at least 4 hours.
  • Garnish and serve.
  • Store in the refrigerator for 3-4 days.

Notes

For a richer flavor, use high-quality cream cheese and fresh ingredients.
Calories: 220kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Cream Cheese

Nutrition

Calories: 220kcal | Carbohydrates: 20g | Protein: 3g | Fat: 15g | Sodium: 150mg