A sweet and tangy Pineapple Bake that's easy to make and perfect for dessert. This bake combines crushed pineapple with a buttery, vanilla-infused batter for a delightful treat.
Ingredients
Ingredients
Instructions
Preheat oven to 350°F. Grease baking dish.
Whisk eggs, sugar, and vanilla until smooth.
Fold in pineapple with juice.
Stir in flour and salt.
Add melted butter and mix.
Pour into dish and bake for 50 minutes.
Notes
Let cool slightly before serving for the best texture.