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A close-up of golden-brown pumpkin bread rolls with a soft texture, illuminated by warm light.
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Pumpkin Bread Rolls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 rolls
Calories 150
Delight in soft, spiced pumpkin bread rolls perfect for fall gatherings or cozy weekends.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1 tablespoon tablespoon baking powder
  • 1 teaspoon teaspoon cinnamon
  • 1/2 teaspoon teaspoon nutmeg
  • 1/2 teaspoon teaspoon salt

Wet ingredients

  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg egg

Instructions 

  • Preheat oven to 350°F (175°C) and grease a baking sheet.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry until just mixed, then scoop onto baking sheet.
  • Bake for 15-20 minutes until golden and cooked through.
  • Cool slightly before serving.

Notes

For best results, use fresh spices and measure ingredients accurately.
Calories: 150kcal
Cost: $12
Course: bread
Cuisine: American
Keyword: pumpkin

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Sodium: 150mg