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Close-up view of a Pumpkin Roll Cake with cream cheese filling, garnished with nuts.
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Pumpkin Roll Cake in 2025

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Calories 350
A delicious and festive pumpkin roll cake perfect for fall celebrations. Easy to prepare with a creamy filling and optional nut garnish.

Ingredients

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for filling)

Optional Garnish

  • chopped pecans or walnuts optional chopped pecans or walnuts (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C). Line a 15x10 inch pan with parchment and grease.
  • Mix dry ingredients; beat eggs and sugar; add pumpkin and vanilla; combine with dry mixture.
  • Spread batter in pan; bake 13-15 minutes; invert onto powdered sugar-dusted towel and roll to cool.
  • Prepare filling by beating cream cheese, butter, powdered sugar, and vanilla until smooth.
  • Unroll cooled cake, spread filling, re-roll, wrap, and refrigerate for 1 hour. Dust with powdered sugar and garnish before serving.

Notes

Ensure the cake is completely cooled before filling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 15g | Sodium: 200mg