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A freshly baked loaf of pumpkin sourdough bread on a wooden cutting board.
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Pumpkin Sourdough Bread

Prep Time 2 hours
Cook Time 45 minutes
Total Time 2 hours 45 minutes
Servings 8 servings
Calories 200
A delicious and hearty bread made with pumpkin and sourdough starter, perfect for fall.

Notes

Ensure your sourdough starter is active before beginning. Adjust hydration based on the moisture content of your pumpkin puree.
Calories: 200kcal
Cost: $8
Course: bread
Cuisine: American
Keyword: pumpkin sourdough bread

Nutrition

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Sodium: 300mg