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A close-up view of a Pumpkin Spice Roll Cake with creamy filling, showcasing its texture and vibrant colors.
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Pumpkin Spice Roll Cake with Creamy Filling

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Calories 350
A deliciously spiced pumpkin roll cake filled with a rich cream cheese frosting, perfect for fall celebrations.

Ingredients

Dry Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Wet Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract (for filling)
  • 1/4 teaspoon ground cinnamon (for filling)

Instructions 

  • Preheat oven to 350°F (175°C), line a 15x10 inch pan with parchment.
  • Mix dry ingredients; beat eggs and sugar, add pumpkin and vanilla.
  • Combine wet and dry, spread in pan, bake 15-20 mins.
  • Invert cake onto powdered sugar-dusted towel, roll and cool.
  • Prepare filling by beating cream cheese, sugar, cream, vanilla, cinnamon.
  • Unroll cooled cake, spread filling, re-roll, refrigerate 1 hour before serving.

Notes

Ensure the cake is completely cooled before filling to prevent cracking.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 18g | Sodium: 250mg