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Close-up of a slice of homemade Peucran Pie Bars with a golden crust and pecans on top.
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Quick Dessert: Delicious Homemade Peucran Pie Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 bars
Calories 250
Enjoy these easy-to-make peucran pie bars with a rich pumpkin flavor and crunchy pecan topping, perfect for a quick treat.

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

Filling

  • 1/2 cup brown sugar
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/4 cup chocolate chips (optional) (optional)

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x9-inch pan.
  • Mix flour, melted butter, and sugar; press into pan to form crust.
  • Whisk pumpkin, sugars, eggs, vanilla, cinnamon, nutmeg, and salt; fold in pecans and chocolate chips.
  • Pour filling over crust and bake 25-30 minutes until set.
  • Cool before cutting into bars and serving.

Notes

Chill the bars before serving for best texture.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Sodium: 150mg