Quick & Easy Moist Blueberry Muffins (Made With Cake Mix)
These blueberry muffins are incredibly easy to make using a cake mix as a base, resulting in moist and delicious treats. Perfect for a quick breakfast or snack!
Ingredients
Ingredients
- 1 box yellow, white or lemon cake mix
- 2 tbsp flour
- 1 tsp baking powder
- 3 eggs
- 2/3 cup milk
- 1/3 cup vegetable oil
- 2 cups fresh or frozen blueberries (*read notes below)
Instructions
- Preheat oven to 375° F and line a muffin pan with baking cups (or generously grease).
- In a large bowl, mix together the dry cake mix, flour, baking powder, eggs, milk and oil until well combined.
- Gently fold in your blueberries, setting some aside to place on top.
- Spoon the batter into your prepared muffin pan, filling the cups up close to the top.
- Bake for 15-20 minutes or until a toothpick comes out clean.
Notes
For best results, toss the blueberries in a little flour before folding them into the batter to prevent them from sinking to the bottom.
Nutrition
Calories: 220kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Sodium: 250mg