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Quick & Easy Oil-Based Biscuits – Soft, Fluffy, & Delicious!

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 biscuits
Calories 220
These oil-based biscuits are incredibly easy to make and deliver a soft, fluffy texture. Perfect for a quick breakfast or side dish!

Ingredients

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup milk

Instructions 

  • Preheat oven to 450°F (232°C).
  • Whisk together flour, baking powder, and salt.
  • Cut in oil until mixture resembles coarse crumbs.
  • Add milk and stir until just combined.
  • Pat dough to 1/2-inch thickness.
  • Cut out biscuits.
  • Place biscuits on an ungreased baking sheet.
  • Bake for 12-15 minutes, or until golden brown.

Notes

For extra fluffy biscuits, avoid overmixing the dough.
Calories: 220kcal
Cost: $3
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Biscuits

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Sodium: 300mg