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QUICK & EASY Sweet Strawberry Shortcake Biscuits

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 biscuits
Calories 250
Enjoy these quick and easy strawberry shortcake biscuits, perfect for a delightful dessert. Fresh strawberries and whipped cream make this a simple yet satisfying treat.

Ingredients

Biscuits

  • 2 cups all-purpose baking mix (like Bisquick)
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 4 tablespoons unsalted butter, melted

Strawberry Topping

  • 1 pint fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for strawberries)

Serving

  • Whipped cream, for serving (optional)

Instructions 

  • Preheat oven to 450°F (232°C).
  • In a large bowl, combine baking mix and 1/2 cup sugar.
  • Add milk and melted butter. Stir until just combined. Do not overmix.
  • Drop spoonfuls of dough onto an ungreased baking sheet.
  • Bake for 10-12 minutes, or until golden brown.
  • While biscuits are baking, gently toss sliced strawberries with 1/4 cup sugar.
  • Let biscuits cool slightly. Split each biscuit in half, top with sugared strawberries and whipped cream (if desired).
  • Serve immediately.

Notes

For a richer flavor, use buttermilk instead of regular milk.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Strawberry

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Sodium: 300mg