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Close-up of rich pecan pie bars on a rustic wooden table.
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Rich Pecan Pie Bars with Pie Crust - Alrightwithme

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 bars
Calories 350
Delight in these rich and buttery pecan pie bars with a flaky crust, perfect for satisfying sweet cravings.

Ingredients

Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt

Filling

  • 1/2 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1/4 teaspoon ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix flour, butter, sugar, and salt; press into a greased 9x13 inch pan.
  • Bake crust for 15 minutes until golden.
  • Whisk corn syrup, brown sugar, eggs, and vanilla; stir in pecans and cinnamon.
  • Pour filling over crust and bake 30-35 minutes until set. Cool before slicing.

Notes

Store in an airtight container for best freshness.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pecans

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Sodium: 150mg