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Close-up of rich salted caramel maple pecan pie bars with a glossy caramel topping and chopped pecans.
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Rich Salted Caramel Maple Pecan Pie Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 bars
Calories 250
Indulge in these decadent pie bars with a buttery crust, rich caramel filling, and crunchy pecans, finished with a touch of sea salt.

Ingredients

Crust

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt

Filling

  • 1 cup pecans, chopped
  • 1/2 cup maple syrup
  • 1/2 cup brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

Instructions 

  • Preheat oven to 350°F (175°C). Press crust mixture into an 8x8 inch pan and bake for 15 minutes.
  • Combine maple syrup, brown sugar, heavy cream, and vanilla in a saucepan; bring to a boil and simmer 2-3 minutes.
  • Stir in chopped pecans and sea salt, then pour over baked crust.
  • Bake for an additional 20-25 minutes until set. Cool before cutting into bars.

Notes

Store in an airtight container at room temperature for up to 3 days.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: caramel, Pecan, pie

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Sodium: 80mg