Ridiculously Easy Peach Cobbler
Enjoy a simple and delicious peach cobbler with minimal effort. This recipe uses canned peaches for convenience and delivers a comforting dessert every time.
Ingredients
Ingredients
- 3 cans sliced peaches (15 ounces each)
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup milk
Instructions
- Preheat oven to 350°F.
- Drain peaches and pour into a 9-inch pan. Drizzle with melted butter.
- Combine sugar, flour, and baking powder. Stir in milk until just mixed.
- Pour batter over peaches.
- Bake for 60 minutes, or until golden brown. Cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat.
Nutrition
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Sodium: 100mg