Ridiculously Easy Peach Cobbler
This ridiculously easy peach cobbler recipe is the ultimate warm comfort dessert. With just a few simple ingredients and minimal effort, you can enjoy a delicious and satisfying treat.
Ingredients
Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 0.5 cup butter (melted)
- 29 ounce sliced peaches in heavy syrup (undrained)
- ground cinnamon or nutmeg (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter into a 9x13 inch baking dish.
- In a bowl, combine self-rising flour, sugar, and milk. Mix well.
- Pour batter over the melted butter in the baking dish. Do not stir.
- Spoon the peaches (with their syrup) evenly over the batter. Do not stir.
- Optional: Sprinkle with cinnamon or nutmeg.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Sodium: 250mg