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Close-up of royal icing dripping from a spatula, showcasing its consistency.
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Royal Icing

Prep Time 10 minutes
Total Time 10 minutes
Servings 12 tablespoons
Calories 80
A versatile icing perfect for decorating cookies and cakes with a smooth, glossy finish.

Ingredients

Dry ingredients

  • 2 cups confectioners' sugar
  • 4.5 teaspoons meringue powder
  • 1/4 teaspoon cream of tartar

Liquid

  • 2 tablespoons water
  • 2 teaspoons water

Optional

  • Food coloring (optional)

Instructions 

  • Combine confectioners' sugar, water, meringue powder, and cream of tartar; beat on low until combined.
  • Beat on high for 4-5 minutes until stiff peaks form.
  • Tint with food coloring if desired. Keep covered with a damp cloth when not in use.
  • Place icing in a pastry bag for decorating.
  • Use #3 tip for borders and dots; #1 or #2 for detailed decorations.

Notes

Ensure the icing is stiff enough for decorating by beating sufficiently.
Calories: 80kcal
Cost: $5
Course: Dessert
Keyword: icing

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Sodium: 10mg