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Santa Claus Macarons

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 150
Create adorable Santa Claus-themed macarons perfect for festive occasions with a simple, fun process.

Ingredients

Dry ingredients

  • 200 g almond flour
  • 200 g powdered sugar

Egg whites

  • 150 g egg whites (about 5 large eggs)
  • 50 g granulated sugar

Food coloring

  • as needed red food coloring

Filling

  • as needed buttercream or ganache

Decorations

  • as needed black edible marker or chocolate for eyes
  • as needed mini marshmallows for the hat

Instructions 

  • Preheat oven to 150°C (300°F). Sift almond flour and powdered sugar.
  • Beat egg whites until soft peaks, add sugar gradually, then fold in red food coloring.
  • Fold dry ingredients into meringue, pipe small circles, then let sit 30-60 mins.
  • Bake for 15-18 mins, cool completely, then fill with buttercream or ganache.
  • Decorate with mini marshmallows for the hat and use edible marker or chocolate for eyes.

Notes

Ensure macarons rest before baking for better texture.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: festive
Keyword: Christmas, macarons, Santa

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 50mg