Savor the Summer with Easy Peach Cobbler Bliss
Enjoy a delightful peach cobbler that's easy to make and perfect for summer. This recipe uses simple ingredients and delivers a warm, comforting dessert.
Ingredients
Peach Filling
- 4 cups sliced peaches (fresh, frozen, or canned, drained)
- 2/3 cup sugar (divided)
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
Cobbler Topping
- 1 cup all-purpose flour (or gluten-free)
- 1 tablespoon baking powder
- 1 pinch salt
- 1/2 cup butter (melted)
- 1 cup milk (regular or almond)
- 1 large egg (or flax egg for vegan)
- 1 tablespoon brown sugar (lightly sprinkled)
- 1 scoop ice cream (optional but recommended)
Instructions
- Preheat oven to 375°F (190°C).
- Combine peaches, 1/3 cup sugar, cinnamon, nutmeg, and vanilla in a baking dish.
- In a separate bowl, mix flour, baking powder, salt, and remaining 1/3 cup sugar.
- Stir in melted butter, egg, and milk until just combined.
- Pour batter over peaches and sprinkle with brown sugar.
- Bake for 40-45 minutes, or until golden brown.
- Serve warm with ice cream, if desired.
Notes
For a richer flavor, use brown butter in the topping. Adjust sugar to taste depending on the sweetness of the peaches.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Sodium: 200mg