Go Back
–+ servings
Print Pin

Shortbread Linzer Cookies with Raspberry Jam - Cambrea Bakes

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 150
Delight in these buttery shortbread cookies filled with raspberry jam, perfect for a charming treat or gift.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Filling

  • 1/2 cup raspberry jam
  • for dusting powdered sugar (for dusting tops)

Instructions 

  • Preheat oven to 350°F (175°C) and line a baking sheet.
  • Cream butter, powdered sugar, and granulated sugar until fluffy.
  • Add vanilla and salt; mix well. Gradually add flour to form dough.
  • Refrigerate dough for 30 minutes, then roll out and cut cookies. Cut out centers of half the cookies.
  • Bake for 10-12 minutes, cool, spread jam on solid cookies, top with cut-outs, and dust with powdered sugar.

Notes

Chill the dough thoroughly for best results and use high-quality jam for flavor.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies, Raspberry, shortbread

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg