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Close-up of Shortbread Linzer Cookies filled with raspberry jam, showcasing their delicate texture.
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Shortbread Linzer Cookies with Raspberry Jam - Cambrea Bakes

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 24 cookies
Calories 150
Delight in these buttery shortbread cookies with raspberry jam, perfect for festive occasions or a sweet treat.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • powdered sugar for dusting powdered sugar (for dusting)

Instructions 

  • Preheat oven to 350°F (175°C).
  • Cream butter and powdered sugar until fluffy, then add vanilla.
  • Mix in flours and salt to form dough, chill for 30 minutes.
  • Roll out dough, cut shapes, and bake 10-12 minutes.
  • Spread jam on whole cookies, top with cut-out cookies, dust with powdered sugar.

Notes

Chill the dough thoroughly for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies, raspberry jam, shortbread

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg