Skillet Creamy Smoky Cajun Sausage Penne
A flavorful and comforting pasta dish featuring smoked sausage, creamy sauce, and a kick of Cajun spice. This one-pan meal is quick, easy, and perfect for a weeknight dinner.
Ingredients
Ingredients
- 1 lb smoked beef sausage (or turkey beef sausage)
- 12 oz penne pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp Cajun seasoning
- 1 bell pepper (diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- 1 cup shredded cheddar cheese
Instructions
- Sauté sausage, bell pepper, onion, and garlic in olive oil for 5–7 minutes until tender.
- Mix in Cajun seasoning, then add chicken broth and heavy cream; simmer gently.
- Stir in uncooked penne pasta, cover, and cook for 12–15 minutes until al dente.
- Incorporate shredded cheddar cheese until melted; season with salt and pepper to taste.
- Serve warm, garnished with fresh herbs if desired.
Notes
Adjust the amount of Cajun seasoning to your preferred level of spiciness. For a lighter version, use light cream or half-and-half instead of heavy cream.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Sodium: 900mg