Smothered Chicken: A Southern Comfort Classic
A hearty Southern dish featuring tender chicken smothered in a rich, flavorful gravy. Perfect for comforting family dinners.
Ingredients
Main Ingredients
- 4 pieces bone-in, skin-on chicken thighs (or chicken breasts)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
- 1 cup all-purpose flour (for dredging)
- 3 tablespoons vegetable oil or butter (for frying)
- 3 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or heavy cream
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon thyme (optional)
Instructions
- Season chicken with salt, pepper, garlic powder, onion powder, paprika, and cayenne. Dredge in flour.
- Fry chicken in oil or butter until golden, then set aside.
- Make gravy: cook onions in butter, add garlic, then stir in flour to form a roux. Whisk in broth and milk, season to taste.
- Return chicken to skillet, cover, and simmer for 20-25 minutes until cooked through and tender.
- Serve hot with rice, mashed potatoes, or biscuits, garnished with parsley or green onions.
Notes
For extra flavor, add a pinch of thyme or hot sauce to the gravy.
Nutrition
Calories: 650kcal | Carbohydrates: 45g | Protein: 45g | Fat: 35g | Sodium: 900mg