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Juicy oatmeal chocolate chip cookies displayed with glossy chocolate chips and oats.
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Soft and Chewy Oatmeal Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these deliciously soft and chewy oatmeal chocolate chip cookies, perfect for satisfying your sweet tooth.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour (spooned & leveled)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups old-fashioned rolled oats

Wet ingredients

  • ½ cup unsalted butter (softened)
  • ½ cup light brown sugar (packed)
  • ¼ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract (pure)
  • 1 cup semisweet chocolate chips

Instructions 

  • Mix dry ingredients: flour, cinnamon, baking soda, salt, and oats.
  • Cream butter and sugars, then add egg and vanilla.
  • Combine wet and dry ingredients, then fold in chocolate chips.
  • Chill dough for at least 30 minutes.
  • Preheat oven to 350°F (177°C). Scoop dough onto baking sheets and flatten slightly.
  • Bake for 10-13 minutes, cool on wire rack.

Notes

For softer cookies, slightly underbake and cool on the baking sheet.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: Cookies

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg