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–+ servings
A deliciously soft sugar cookie with a sprinkle of granulated sugar on top, captured from the side.
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Soft and Chewy Sugar Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
These soft and chewy sugar cookies are perfect for any occasion, with a delightful balance of sweetness and texture.

Ingredients

Dough

  • 1 3/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar (plus 1/4 cup for rolling)
  • 1/4 cup granulated sugar (for rolling)
  • 1/2 cup unsalted butter (room temperature)
  • 1 large egg (room temperature)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract (optional)

Instructions 

  • Cream butter and 1 cup sugar until light and fluffy, about 2-3 minutes.
  • Add egg and mix until combined. Mix in vanilla and almond extracts.
  • Whisk together flour, baking soda, baking powder, and salt. Add dry ingredients to wet and mix briefly.
  • Shape dough into 2-ounce balls, roll in remaining sugar, and place on baking sheet. Chill for 30 minutes.
  • Preheat oven to 350°F (177°C). Bake cookies for 11-12 minutes until edges are golden. Cool on wire rack.

Notes

Chilling the dough helps achieve a chewy texture.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: sugar cookies

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Sodium: 80mg