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–+ servings
Delicious vegan chocolate chip cookies with a golden brown hue and a few chocolate chips visible.
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Soft & Chewy Vegan Oatmeal Chocolate Chip Cookies with 'Brown Butter'

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 180
These vegan oatmeal chocolate chip cookies are soft, chewy, and infused with rich browned butter flavor, perfect for a comforting treat.

Ingredients

Dry ingredients

  • 1 1/2 cups all-purpose flour (see notes for gluten free)
  • 1 1/2 cups rolled oats (gluten free certified if needed)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt

Wet ingredients

  • 1 cup vegan butter (melted or browned butter option)
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2/3 cup dairy free yogurt
  • 2 tsp vanilla extract

Add-ins

  • 1 cup mini vegan chocolate chips
  • 1 bar vegan chocolate, chopped

Instructions 

  • Brown the vegan butter in a saucepan until golden, then cool.
  • Mix melted butter, sugars, yogurt, and vanilla until combined. Add baking soda, powder, and salt; mix well.
  • Fold in flour, oats, and chocolate chips. Chill dough for 30 minutes or overnight.
  • Preheat oven to 375°F (190°C). Scoop dough onto baking sheets, stacking to form mounds.
  • Bake for 11-13 minutes until edges are golden. Press additional chocolate chips on top, then cool.

Notes

For extra flavor, brown the vegan butter before mixing.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: chocolate, oatmeal, vegan

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Sodium: 150mg