Soft Christmas Thumbprint Cookies
Delight in these buttery, festive cookies filled with fruit preserves and colorful sprinkles, perfect for holiday gatherings.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Filling
- 1/2 cup fruit preserves (your choice)
Optional toppings
- colored sprinkles (optional) colored sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Cream butter and powdered sugar until fluffy. Mix in vanilla.
- Add flour and salt; form a soft dough. Roll into balls and place on sheet.
- Indent centers of cookies, fill with preserves, and add sprinkles if desired.
- Bake for 12-15 minutes until edges are golden. Cool before serving.
Notes
Use your favorite fruit preserves for a personalized touch.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg