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Southern Homemade Biscuits

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 biscuits
Calories 150
These Southern Homemade Biscuits are fluffy, tender, and perfect for breakfast or dinner. Enjoy them with butter, jam, or gravy!

Ingredients

Ingredients

  • 2 cups White Lily self-rising flour (see notes if using all-purpose flour)
  • 1/4 cup shortening
  • 2/3-3/4 cup milk

Instructions 

  • Preheat oven to 500 degrees and spray a baking sheet.
  • Combine flour and shortening, then add milk until dough forms.
  • Knead dough lightly, roll to 1/2-inch thickness, and cut into biscuits.
  • Bake for 8-10 minutes, until golden brown.

Notes

For best results, use cold ingredients and avoid over-mixing the dough.
Calories: 150kcal
Cost: $3
Course: Breakfast, Side Dish
Cuisine: Southern
Keyword: Flour

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Sodium: 250mg