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Close-up of Southern Smothered Chicken with rich gravy and herbs.
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Southern Smothered Chicken: A Cozy Comfort Food Classic

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
A hearty and creamy Southern dish featuring tender chicken thighs smothered in a flavorful sauce, perfect for comforting meals.

Ingredients

Meat

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 1 teaspoon salt (to taste)
  • 1 teaspoon pepper (to taste)
  • 1 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Garnish

  • fresh parsley, chopped parsley, chopped (for garnish)

Instructions 

  • Season chicken thighs with salt and pepper.
  • Dredge chicken in flour. Brown in oil, then set aside.
  • Sauté onion and garlic, add broth, then stir in cream and spices. Return chicken, cover, and simmer 30-40 mins.
  • Remove chicken, serve over rice or mashed potatoes, garnished with parsley.

Notes

For extra flavor, use homemade chicken broth and fresh herbs.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Southern
Keyword: chicken

Nutrition

Calories: 650kcal | Carbohydrates: 45g | Protein: 45g | Fat: 35g | Sodium: 900mg