Go Back
–+ servings
Close-up of Southern Smothered Chicken with rich gravy, served on a plate.
Print Pin

Southern Smothered Chicken – Comfort Food at Its Best

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 650
A hearty and flavorful dish featuring tender chicken thighs simmered in a creamy, savory sauce, perfect for comforting meals.

Ingredients

Protein

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons vegetable oil

Vegetables

  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon paprika

Garnish

  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions 

  • Season chicken thighs with salt, pepper, garlic powder, and onion powder.
  • Heat oil in skillet, brown chicken 5-7 mins per side, then remove.
  • Sauté onion until soft, add garlic and cook 1 min.
  • Add broth, cream, Worcestershire, and paprika; stir.
  • Return chicken, simmer 25-30 mins, then thicken sauce 5-10 mins.

Notes

Serve over mashed potatoes or rice, garnished with parsley.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Southern
Keyword: chicken

Nutrition

Calories: 650kcal | Carbohydrates: 20g | Protein: 45g | Fat: 45g | Sodium: 1200mg