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Strawberry Crackle Salad

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12 servings
Calories 350
A delightful layered dessert salad with a fruity gelatin base, a crunchy crumble topping, and a creamy cream cheese layer. Perfect for potlucks and gatherings!

Ingredients

Gelatin Layer

Crackle Topping

Cream Cheese Layer

Instructions 

  • Dissolve gelatin in boiling water. Stir in frozen strawberries, cold water, and crushed pineapple. Pour into a 9x13 inch dish and refrigerate until set.
  • Combine flour, brown sugar, salt, and melted butter. Mix until crumbly, then stir in pecans. Sprinkle over the gelatin layer.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes, or until golden brown. Let cool completely.
  • Beat cream cheese and white sugar until smooth. Gently fold in whipped topping. Spread over the cooled crust.
  • Refrigerate for at least 1 hour before serving.

Notes

For a nut-free version, omit the pecans from the crumble topping.
Calories: 350kcal
Cost: $18
Course: Dessert
Cuisine: American
Keyword: Strawberry

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Sodium: 150mg