Strawberry Dump Cake
This Strawberry Dump Cake is a simple and delicious dessert that's perfect for any occasion. With just a few ingredients, you can create a warm and comforting treat that everyone will love.
Ingredients
Ingredients
- 31.5 ounces strawberry pie filling (two 15.75-ounce cans)
- 8 ounces cream cheese (softened)
- 0.25 cup sour cream
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package vanilla cake mix (or white cake mix)
- 0.5 cup salted butter (cold)
- Fresh strawberries (whole or halved, for optional serving)
Instructions
- Preheat the oven to 350°F.
- Spread strawberry filling in a 9x13-inch baking dish.
- Beat cream cheese, sour cream, powdered sugar, and vanilla until fluffy.
- Dollop cream cheese mixture across the strawberry filling.
- Sprinkle cake mix evenly over the strawberry and cream cheese layers.
- Slice butter and spread over the cake mix.
- Bake 40-45 minutes until browned and bubbling.
- Serve warm or cooled.
Notes
For a richer flavor, use a butter pecan cake mix instead of vanilla.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Sodium: 250mg