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Strawberry Shortcake

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 servings
Calories 450
A classic dessert featuring sweet strawberries and fluffy biscuits topped with whipped cream. Perfect for a summer treat!

Ingredients

Strawberries

  • 7 cups fresh sliced strawberries (washed and sliced)
  • 3 tablespoons granulated sugar (for strawberries)

Biscuits

  • 3 cups all-purpose flour
  • 0.25 cup granulated sugar (for biscuits)
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 0.75 cup unsalted butter (frozen)
  • 0.75 cup cold heavy whipping cream (plus more for brushing biscuits)
  • 0.75 cup cold whole milk
  • 1 teaspoon vanilla extract

Whipped Cream

  • 1 cup heavy whipping cream (for topping)
  • 2 tablespoons powdered sugar

Instructions 

  • Wash and slice strawberries, mix with granulated sugar, and let them macerate.
  • Preheat oven to 425°F. Combine flour, sugar, baking powder, and salt in a bowl. Mix in frozen butter until crumbly.
  • Stir in heavy cream, whole milk, and vanilla until just combined.
  • Knead dough gently, pat into a rectangle, cut out biscuits, and bake for about 15 minutes until golden brown.
  • Beat heavy whipping cream with powdered sugar and vanilla until soft peaks form.
  • Slice biscuits in half horizontally and layer with strawberries and whipped cream.

Notes

For best results, use very cold ingredients when making the biscuits.
Calories: 450kcal
Cost: $18
Course: Dessert
Cuisine: American
Keyword: Strawberry

Nutrition

Calories: 450kcal | Carbohydrates: 55g | Protein: 5g | Fat: 25g | Sodium: 300mg