Strawberry Shortcake Trifles Delight
Delightful individual trifles featuring layers of pound cake, fresh strawberries, and whipped cream. A perfect dessert for any occasion!
Ingredients
Ingredients
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pound pound cake, cut into cubes
Instructions
- Combine strawberries with sugar; let sit for 10 minutes.
- Whip cream, powdered sugar, and vanilla until soft peaks form.
- Layer cake, strawberries, and whipped cream in glasses.
- Repeat layers, finishing with whipped cream.
- Chill for at least 30 minutes before serving.
Notes
For a richer flavor, consider using a high-quality vanilla extract.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 150mg