Sugar Plum Fairy Cookies
Delight in these festive cookies combining dried plums and warm spices, perfect for holiday treats.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup dried plums, chopped
- 0.5 cup walnuts, chopped
Dusting
- 0.5 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). Cream butter and sugars.
- Beat in eggs and vanilla. Mix dry ingredients separately.
- Combine wet and dry, fold in plums and walnuts.
- Drop dough onto baking sheets and bake 10-12 minutes.
- Cool cookies and dust with powdered sugar before serving.
Notes
Chill dough for best results and store in an airtight container.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg