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–+ servings
Slice of cottage pie on a plate, garnished with herbs.
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The Best Cottage Pie (Beef) Ever

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 450
A hearty and comforting cottage pie recipe with a rich beef mince base and creamy mashed potato topping. Perfect for a family dinner!

Ingredients

Ingredients

Instructions 

  • Preheat oven to 200°C. Sauté onion, carrots, and celery until softened. Brown the beef mince.
  • Stir in flour, then gradually add beef stock and tomato puree. Add herbs and seasoning. Simmer for 20 minutes.
  • Boil potatoes until tender, then mash with milk and butter. Season well.
  • Spoon mince into a dish, top with mashed potato, and sprinkle with cheese (optional).
  • Bake for 20-25 minutes, until golden brown and bubbling.

Notes

For a richer flavor, use red wine instead of some of the beef stock.
Calories: 450kcal
Cost: $18
Course: Main Course
Cuisine: British
Keyword: beef

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Sodium: 350mg