The Best Gingerbread Cookies
Enjoy these classic, spicy gingerbread cookies perfect for the holiday season or any time you crave a sweet, warming treat.
Ingredients
Dough
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/2 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients; set aside.
- Cream butter and sugar; add egg, molasses, vanilla.
- Combine wet and dry; chill dough for 1 hour.
- Roll out, cut shapes, and bake at 350°F (175°C) for 8-10 mins.
- Cool cookies before serving.
Notes
Store in an airtight container for freshness.
Nutrition
Calories: 120kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Sodium: 50mg