The Best Lemon Blueberry Cake Recipe
This lemon blueberry cake is moist, flavorful, and bursting with fresh blueberries. The perfect dessert for any occasion!
Ingredients
Cake
- 3 cups all-purpose flour
- 1 tbsp lemon zest (from ~2 large lemons)
- 3 tbsp fresh lemon juice
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1.75 cups granulated sugar
- 0.5 cup neutral oil (canola or vegetable)
- 0.5 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 2 tsp vanilla extract
- 2.5 cups fresh blueberries (tossed with 1 tbsp flour)
Frosting
- 8 oz cream cheese (softened)
- 0.5 cup unsalted butter (softened)
- 3.5 cups powdered sugar
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- pinch salt (Optional)
Notes
For best results, use room temperature ingredients.
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 22g | Sodium: 200mg