The best pecan pie cookies a crumbl copycat cookie perfect for thanksgiving dinner and dessert
These delicious pecan pie cookies are a perfect blend of sweet, nutty, and buttery flavors, making them an ideal treat for Thanksgiving and holiday gatherings.
Ingredients
Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla, mix well.
- Mix flour, baking soda, salt, cinnamon, and nutmeg. Combine dry and wet ingredients.
- Fold in pecans, corn syrup, heavy cream, and chocolate chips if using. Scoop onto baking sheet.
- Bake 10-12 minutes until edges are golden. Cool before serving.
Notes
Chill the dough for easier handling and even baking.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 50mg