The Ultimate Layered Strawberry Shortcake Trifle
This layered strawberry shortcake trifle is the perfect dessert for any occasion. It features layers of pound cake, fresh strawberries, and a creamy cream cheese topping.
Ingredients
Ingredients
- 1 package pound cake (cut into 1-inch cubes)
- 2 pounds fresh strawberries (hulled and sliced)
- 1/2 cup granulated sugar (for strawberries)
- 1 tablespoon lemon juice
- 1 package cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream (cold)
- Optional Strawberry sauce or preserves (for drizzling)
Instructions
- Prepare strawberries: Combine strawberries, sugar, and lemon juice. Macerate for 30 minutes.
- Make cream cheese topping: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip cream: Beat heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture gently.
- Assemble trifle: Layer pound cake, strawberries, and cream cheese topping.
- Repeat layers: Add remaining pound cake, strawberries, and juices.
- Finish with remaining cream cheese topping. Drizzle with strawberry sauce if desired.
- Chill for at least 2 hours before serving.
Notes
For a richer flavor, use a high-quality pound cake and fresh, ripe strawberries.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Sodium: 150mg