Go Back
–+ servings
Close-up shot of golden-brown Traditional Southern Cornbread with a textured surface.
Print Pin

Traditional Southern Cornbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 180
Enjoy this classic Southern cornbread, perfect as a side dish for any meal. Easy to make and full of comforting flavors.

Ingredients

Dry ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix dry ingredients in a bowl.
  • Whisk wet ingredients separately.
  • Combine wet and dry, then pour into greased dish.
  • Bake for 20-25 minutes until golden.
  • Cool slightly before serving.

Notes

This cornbread pairs well with chili or barbecue dishes.
Calories: 180kcal
Cost: $10
Course: Side Dish
Cuisine: Southern
Keyword: Cornbread

Nutrition

Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Sodium: 300mg