Turkey Pot Pie with Biscuits
A comforting and hearty turkey pot pie topped with flaky biscuits. Perfect for using leftover turkey!
Ingredients
Ingredients
- 3 tablespoons butter
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 3 tablespoons flour
- 1 3/4 cups chicken stock
- 1/2 cup half cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 1/2 cups cooked turkey, chopped
- 9 oz frozen peas and carrots, thawed
- 8 canned biscuits
Instructions
- Preheat oven to 400°F.
- Melt butter in a large skillet over medium high heat. Add onion and cook until tender.
- Stir in flour until the onion is coated.
- Gradually pour in chicken stock. Add half cream, garlic powder, and thyme. Stir to combine.
- Simmer and season with salt and pepper.
- Add turkey and thawed vegetables. Simmer 3 minutes until slightly thickened.
- Transfer filling to a greased 9 inch baking dish if not using an oven safe skillet.
- Arrange six biscuits on top, cutting the remaining two into smaller circles to fill gaps.
- Bake 25 to 30 minutes or until the biscuits are golden brown.
- Let rest briefly and serve warm.
Notes
For a richer flavor, use homemade chicken stock.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Sodium: 800mg