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Ultimate Peach Cobbler Recipe

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 350
This ultimate peach cobbler recipe features juicy peaches baked under a golden, crisp topping. It's a comforting and delicious dessert perfect for any occasion.

Ingredients

Peach Filling

  • 6 cups fresh or frozen peaches (thawed), peeled and sliced
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1/4 cup all-purpose flour (or cornstarch for gluten-free)

Cobbler Topping

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup milk

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Combine peaches, sugar, cinnamon, nutmeg, lemon juice, and flour. Pour into the baking dish.
  • Mix flour, brown sugar, baking powder, and salt. Cut in butter until coarse crumbs form. Stir in milk until just combined.
  • Drop spoonfuls of topping over the peach filling. Bake for 45 minutes until golden brown.

Notes

For a richer flavor, use melted butter instead of cubed butter in the topping.
Calories: 350kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: peach

Nutrition

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Sodium: 150mg