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Close up of vegan beef stew in a skillet, topped with chopped green onions.
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Vegan Beef Stew

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 350
A hearty and comforting vegan beef stew, perfect for a chilly evening. This stew is packed with flavor and plant-based goodness.

Ingredients

Ingredients

Instructions 

  • Prepare the vegetables.
  • Sear the vegan beef.
  • Add vegetables and broth to the pot.
  • Simmer until vegetables are tender.
  • Season to taste and serve.

Notes

Serve with crusty bread for dipping.
Calories: 350kcal
Cost: $18
Course: Main Course
Cuisine: American
Keyword: beef

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 10g | Sodium: 800mg