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Close-up of a vegan pumpkin roll with cream cheese filling, showcasing the texture and colors.
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Vegan Pumpkin Roll

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 slices
Calories 250
A delicious vegan pumpkin roll perfect for fall gatherings, combining spiced pumpkin cake with a creamy filling.

Ingredients

Cake Batter

  • 1 cup pumpkin puree
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup almond milk
  • 1/4 cup vegetable oil
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Filling

  • 1/2 cup powdered sugar
  • 1/4 cup vegan cream cheese
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Mix wet ingredients, then add dry ingredients until just combined.
  • Spread batter in a greased 15x10 inch pan and bake for 15-20 minutes. Cool slightly.
  • Prepare filling by mixing vegan cream cheese, powdered sugar, and vanilla until smooth.
  • Unroll the cooled cake, spread filling, then re-roll. Chill before slicing.

Notes

Ensure the cake is completely cooled before unrolling to prevent cracking.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: pumpkin

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 4g | Fat: 7g | Sodium: 150mg