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Close-up of a bowl of creamy veggie pot pie soup with broccoli, carrots, peas, and herbs.
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Veggie Pot Pie Soup

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 200
A comforting and healthy soup packed with vegetables, reminiscent of pot pie. Perfect for a cozy meal!

Ingredients

Vegetables

Spices

Optional

Instructions 

  • Heat olive oil in a pot, add onion, carrots, and celery. Cook until softened.
  • Add garlic and cook until fragrant.
  • Pour in vegetable broth, add potatoes, peas, green beans, corn, thyme, and rosemary.
  • Bring to a boil, then simmer until potatoes are tender.
  • Season with salt and pepper. Stir in milk or cream if desired.
  • Serve hot, garnished with parsley and pie crust crackers or biscuits, if desired.

Notes

Adjust the amount of vegetables to your liking. For a thicker soup, blend a portion of it before serving.
Calories: 200kcal
Cost: $12
Course: Soup
Cuisine: American
Keyword: vegetables

Nutrition

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 6g | Sodium: 800mg