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White Chocolate Candy Cane Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Delight in these festive cookies combining creamy white chocolate and crunchy candy canes for a perfect holiday treat.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract

Dry ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 cup white chocolate chips
  • 1/2 cup crushed candy canes

Instructions 

  • Preheat oven to 350°F (175°C). Cream butter and sugars, then add eggs and vanilla.
  • Mix in dry ingredients, then fold in white chocolate chips and crushed candy canes.
  • Drop dough onto baking sheets and bake for 10-12 minutes until edges are golden.
  • Cool cookies on sheets briefly, then transfer to wire racks to cool completely.

Notes

For softer cookies, slightly underbake and let sit on the sheet for a few minutes before transferring.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg