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White Chocolate Dipped Chewy Maple Cookies for Christmas

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Celebrate the holidays with these chewy maple cookies dipped in white chocolate, topped with a sprinkle of sea salt for a festive touch.

Ingredients

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs

Chocolate

  • 2 cups white chocolate chips
  • optional sea salt for sprinkling (for topping)

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients; set aside.
  • Cream butter and sugars, then add maple syrup, vanilla, and eggs.
  • Gradually mix in dry ingredients, fold in white chocolate chips.
  • Drop dough onto baking sheets, bake 10-12 minutes, cool.
  • Melt remaining white chocolate, dip cookies, sprinkle with sea salt, and let set.

Notes

Chill the dough for easier handling if needed.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Christmas, Cookies, Maple

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg