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Close-up of white chocolate dipped ginger cookies with a soft, warm light and blurred background.
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White Chocolate Dipped Ginger Cookies Recipe for Festive Treats

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy these delicious ginger cookies dipped in smooth white chocolate, perfect for festive occasions.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/4 cup molasses
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Decoration

  • optional sprinkles or crushed nuts (for decoration)

Instructions 

  • Preheat oven to 350°F (175°C) and line baking sheet with parchment.
  • Cream butter, brown sugar, and granulated sugar until fluffy. Mix in molasses and egg.
  • Whisk flour, ginger, cinnamon, baking soda, and salt. Gradually add to wet mixture.
  • Shape dough into tablespoon-sized balls, place on sheet, and bake 10-12 minutes. Cool.
  • Melt white chocolate chips, dip cookies halfway, add decorations, and let set.

Notes

Ensure cookies are fully cooled before dipping in chocolate for best results.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Cookies, ginger, white chocolate

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg