Whole Wheat Oatmeal Chocolate Chip Cookies
Enjoy these wholesome, chewy cookies packed with oats, whole wheat, and chocolate chips for a delicious treat.
Ingredients
Dry ingredients
- 2 cups old-fashioned rolled oats (gluten-free if necessary)
- ¾ cup whole wheat flour (or whole grain gluten-free blend if necessary)
- ½ teaspoon ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- ¾ cup coconut sugar
- ¼ cup dark (or light brown) sugar, packed
- 4 tablespoons coconut oil (softened)
- 4 tablespoons unsalted butter (softened)
- 1 large egg (room temperature)
- 2 teaspoons vanilla extract
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350ºF (175ºC) and line baking sheets with parchment paper.
- Mix dry ingredients: In a medium bowl, combine oats, flour, cinnamon, baking soda, and salt.
- Cream sugars with softened butter and coconut oil; then add egg and vanilla until combined.
- Add dry mixture to wet ingredients; fold in chocolate chips.
- Scoop dough onto prepared sheets, spacing about 3 inches apart. Bake for 8-10 minutes; cool on wire rack.
Notes
For softer cookies, slightly underbake and let cool on the sheet for a minute.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Sodium: 70mg