Easy Strawberry Shortcake Trifle Recipe

Hey there, friends! Emily here, from Emily’s Must-Try Kitchen. Today, we’re diving headfirst into a dessert that screams summer fun and deliciousness: the Easy Strawberry Shortcake Trifle! This isn’t just any dessert; it’s a showstopper, a crowd-pleaser, and surprisingly simple to make. Think layers of tender cake, juicy strawberries, and luscious cream – all nestled together in perfect harmony. It’s the kind of dessert that brings smiles to faces and has everyone asking for seconds (or thirds!).

I’ve always believed that the best desserts are the ones that are both beautiful and easy to whip up. This Strawberry Shortcake Trifle recipe ticks all the boxes. Whether you’re hosting a backyard BBQ, celebrating a special occasion, or simply craving something sweet, this trifle is the answer. So, grab your mixing bowls, and let’s get started!

Why You’ll Love This Strawberry Shortcake Trifle

This Strawberry Shortcake Trifle isn’t just a dessert; it’s an experience. It’s a delightful combination of flavors and textures that will leave you wanting more. Here’s why I think you’ll absolutely adore it:

• Easy to Make: Don’t let the impressive layers fool you; this trifle is incredibly easy to assemble. Even beginner bakers can nail this recipe.
• Perfect for Any Occasion: From casual get-togethers to elegant dinner parties, this trifle fits right in. It’s versatile and always a hit.
• Customizable: Feel free to swap out the strawberries for other berries, add a splash of liqueur, or use different types of cake. The possibilities are endless!
• A Visual Delight: This trifle looks as good as it tastes. The layers of cake, strawberries, and cream create a stunning presentation that will wow your guests.
• Deliciously Refreshing: The combination of sweet strawberries, light cake, and creamy topping makes for a refreshing and satisfying dessert.

Ingredients You’ll Need

Here are all the ingredients you’ll need to create this masterpiece. Don’t worry, most of them are pantry staples!

• Flour: 2 cups (284g) all-purpose flour, plus more for dusting the pan.
• Cornstarch: 3 Tbsp (26g) cornstarch, which helps create a tender cake.
• Salt: 1/2 tsp salt.
• Baking Soda: 1/2 tsp baking soda.
• Baking Powder: 1/2 tsp baking powder.
• Butter: 12 Tbsp (170g) unsalted butter, softened to room temperature.
• Sugar: 1 1/2 cups (315g) granulated sugar.
• Lemon Zest: 1 tsp lemon zest, adds a lovely brightness.
• Eggs: 4 large eggs.
• Vanilla Extract: 1 1/2 tsp vanilla extract.
• Sour Cream: 1 cup (283g) sour cream, for a moist cake.
• Fresh Strawberries: 2 lbs fresh strawberries, diced, plus 12 more small whole ones for garnish.
• Sugar (for Strawberries): 3 1/2 Tbsp (45g) granulated sugar.
• Heavy Cream: 2 cups (475ml) heavy cream.
• Cream Cheese: 6 oz (170g) cream cheese, softened.
• Vanilla Extract (for Cream): 1/2 tsp vanilla extract.
• Powdered Sugar: 3/4 cup (90g) powdered sugar.

How to Make This Strawberry Shortcake Trifle: Step-by-Step

Ready to get started? Here are the simple steps to creating your own Strawberry Shortcake Trifle:

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350 degrees F (175 degrees C). Grease an 18×13 inch rimmed baking sheet with butter and dust it with flour. This prevents the cake from sticking and ensures easy removal.
2. Combine Dry Ingredients: In a mixing bowl, whisk together the 2 cups of all-purpose flour, 3 Tbsp of cornstarch, 1/2 tsp of salt, 1/2 tsp of baking soda, and 1/2 tsp of baking powder. Set this mixture aside for later.
3. Cream Butter, Sugar, and Lemon Zest: In a stand mixer with the paddle attachment, beat the 12 Tbsp of softened butter, 1 1/2 cups of granulated sugar, and 1 tsp of lemon zest together until the mixture is pale in color and fluffy in texture. This step is crucial for a light and airy cake.
4. Add Eggs and Vanilla: Add the 4 large eggs one at a time, mixing well after each addition. Then, mix in the 1 1/2 tsp of vanilla extract.
5. Alternate Adding Dry and Wet Ingredients: Add about a third of the flour mixture to the butter mixture and mix just until it is combined. Then, add half of the 1 cup of sour cream and mix again. Repeat this process, ending with the last third of the flour mixture. Scrape down the bowl to make sure everything is evenly mixed; do not overmix. Overmixing can result in a tough cake.
6. Bake the Cake: Pour the batter into your prepared baking sheet and spread it into an even layer. Bake for about 20 to 24 minutes, or until a toothpick inserted into the center comes out clean. The cake should be a lovely golden brown color.
7. Cool the Cake: Once the cake is out of the oven, let it cool completely on a wire rack. This prevents the cake from becoming soggy when you assemble the trifles.
8. Cut Out Cake Rounds: Once the cake is cool, use a round cutter to cut out 24 circles that fit your dessert cups. The round cutter helps create uniform and visually appealing layers.
9. Prepare the Strawberries: Toss your diced fresh strawberries with the 3 1/2 Tbsp of granulated sugar in a bowl. Let them sit for about 10 minutes to draw out the natural juices and create a wonderful syrup.
10. Whip the Heavy Cream: In a large mixing bowl, use an electric hand mixer to whip the 2 cups of heavy cream until soft peaks form. Be careful not to overwhip, or the cream will become grainy.
11. Prepare the Cream Cheese Mixture: In a separate bowl, whip the 6 oz of softened cream cheese until it is smooth. Then, add the 3/4 cup of powdered sugar and 1/2 tsp of vanilla extract and whip until it is light and fluffy.
12. Combine Whipped Cream and Cream Cheese Mixture: Gently fold the cream cheese mixture into the whipped cream. Continue to whip the combined mixture until stiff peaks form. This creates a stable and delicious cream layer for the trifles.
13. Assemble the Trifles: Grab your 12 dessert cups. Place one cake round at the bottom of each cup. Add a spoonful of the juicy strawberries and their syrup over the cake.
14. Add the Cream Layer: Transfer the cream mixture to a piping bag fitted with a large round tip (or simply spoon it). Pipe a layer of the cream over the strawberries.
15. Repeat Layers: Repeat the process one more time: Add another cake round, another spoonful of strawberries, and a final swirl of cream on top.
16. Garnish and Serve: Garnish each trifle with a small, whole fresh strawberry. Serve them within an hour for the best texture and flavor.

Pro Tips for the Best Strawberry Shortcake Trifle

Here are a few extra tips to ensure your Strawberry Shortcake Trifle turns out perfectly every time:

• Use Room Temperature Ingredients: Softened butter, room temperature eggs, and softened cream cheese will all incorporate more evenly, resulting in a smoother batter and cream.
• Don’t Overmix the Cake Batter: Overmixing develops the gluten in the flour, which can lead to a tough cake. Mix until just combined.
• Chill the Strawberries: After tossing the strawberries with sugar, chill them for at least 10 minutes. This allows the juices to release and creates a delicious syrup.
• Whip the Cream to Stiff Peaks: Stiff peaks will help the cream hold its shape and create a beautiful layered effect in the trifle.
• Assemble Just Before Serving: This prevents the cake from becoming soggy and the cream from losing its shape.

Common Mistakes to Avoid

Even the best bakers make mistakes! Here are some common pitfalls to watch out for when making a Strawberry Shortcake Trifle:

• Using Cold Butter: Cold butter won’t cream properly with the sugar, resulting in a dense cake.
• Overbaking the Cake: Overbaked cake will be dry and crumbly. Check for doneness with a toothpick.
• Overwhipping the Cream: Overwhipped cream can become grainy and separate. Stop whipping when stiff peaks form.
• Assembling Too Far in Advance: Assembling the trifle too early can lead to soggy cake and a less appealing texture.

Strawberry Shortcake Trifle Variations

Want to mix things up? Here are a few fun variations to try:

• Berry Medley Trifle: Use a combination of strawberries, blueberries, raspberries, and blackberries for a burst of flavor.
• Lemon Curd Trifle: Add a layer of lemon curd for a tangy twist.
• Chocolate Strawberry Trifle: Use chocolate cake instead of vanilla and drizzle with chocolate sauce.
• Boozy Trifle: Add a splash of liqueur, such as Grand Marnier or Chambord, to the strawberries for an extra kick.
• Strawberry Shortcake Parfaits: For individual servings, create Strawberry Shortcake Parfaits. Layer the ingredients in tall glasses for an elegant presentation that is easy to serve and enjoy.

The key is to create shortcake trifles that you love!

How to Store Your Strawberry Shortcake Trifle

If you happen to have leftovers (which is rare!), here’s how to store them:

• Refrigerate: Store the trifle in the refrigerator for up to 24 hours. After that, the cake may become soggy.
• Cover Tightly: Cover the trifle tightly with plastic wrap to prevent it from drying out.
• Best Served Fresh: While it can be stored, the Strawberry Shortcake Trifle is best enjoyed fresh for the best texture and flavor.

Frequently Asked Questions

Here are some common questions about making Strawberry Shortcake Trifle:

• Can I use store-bought cake? Yes, you can use store-bought cake to save time. Angel food cake or pound cake works well.
• Can I use frozen strawberries? Fresh strawberries are best, but you can use frozen in a pinch. Just make sure to thaw them completely and drain any excess liquid.
• Can I make this ahead of time? It’s best to assemble the trifle shortly before serving to prevent the cake from becoming soggy. You can prepare the components (cake, strawberries, and cream) ahead of time and assemble just before serving.
• What if I don’t have dessert cups? You can use any clear glass bowl or serving dish.

Serving Suggestions

This Strawberry Shortcake Trifle is a showstopper on its own, but here are a few ideas to take it to the next level:

• Add a Garnish: Garnish with fresh mint leaves, a sprinkle of powdered sugar, or a drizzle of chocolate sauce.
• Pair with a Drink: Serve with a glass of chilled sparkling wine, lemonade, or iced tea.
• Make it a Dessert Bar: Set up a dessert bar with a variety of toppings and let your guests customize their own trifles.

So there you have it! The best Easy Strawberry Shortcake Trifle recipe that’s perfect to share. It’s a dessert that’s sure to impress and delight everyone. Remember, cooking is all about having fun and experimenting. Don’t be afraid to get creative and make this trifle your own. Whether it’s a family get-together or a special celebration, this Strawberry Shortcake Trifle is guaranteed to be a hit. Enjoy!

Now, go ahead and give this recipe a try. And when you do, don’t forget to snap a picture and share it with me! I love seeing your creations. Happy baking, friends!

That’s why I know you will love my grandmother’s trifle recipe. It’s a dessert that brings back so many memories, and I’m thrilled to share it with you. It’s a little piece of my heart that I know you’ll cherish. Here are a few extra tips that I’ve learned over the years to make your strawberry shortcake trifle even better.

Print Pin

Strawberry Shortcake Trifle

Prep Time 30 minutes minutes

Cook Time 24 minutes minutes

Total Time 54 minutes minutes

Servings 12 servings

Calories 350

This Strawberry Shortcake Trifle is a delightful dessert featuring layers of tender cake, juicy strawberries, and a luscious cream cheese whipped cream. It's the perfect treat for any occasion!

Ingredients

Cake

• 2 cups Flour (all-purpose flour, plus more for dusting the pan.)
• 3 Tbsp Cornstarch (helps create a tender cake.)
• 1/2 tsp Salt
• 1/2 tsp Baking Soda
• 1/2 tsp Baking Powder
• 12 Tbsp Butter (unsalted butter, softened to room temperature.)
• 1 1/2 cups Sugar (granulated sugar.)
• 1 tsp Lemon Zest (adds a lovely brightness.)
• 4 large Eggs
• 1 1/2 tsp Vanilla Extract
• 1 cup Sour Cream (for a moist cake.)

Strawberry Layer

• 2 lbs Fresh Strawberries (diced, plus 12 more small whole ones for garnish.)
• 3 1/2 Tbsp Sugar (for Strawberries)

Cream Layer

• 2 cups Heavy Cream
• 6 oz Cream Cheese (softened.)
• 1/2 tsp Vanilla Extract (for Cream)
• 3/4 cup Powdered Sugar

Instructions 

• Preheat oven to 350°F. Grease and flour a baking sheet.
• Whisk together flour, cornstarch, salt, baking soda, and baking powder.
• Cream butter, sugar, and lemon zest until pale and fluffy.
• Add eggs one at a time, then mix in vanilla extract.
• Alternate adding dry and wet ingredients, mixing until just combined.
• Pour batter into baking sheet and bake for 20-24 minutes, or until a toothpick comes out clean.
• Cool the cake completely on a wire rack.
• Cut out 24 cake rounds.
• Toss diced strawberries with sugar and let sit for 10 minutes.
• Whip heavy cream until soft peaks form.
• Whip cream cheese until smooth, then add powdered sugar and vanilla extract and whip until fluffy.
• Fold cream cheese mixture into whipped cream until stiff peaks form.
• Place one cake round at the bottom of each cup. Add a spoonful of strawberries and syrup.
• Pipe a layer of cream over the strawberries.
• Repeat layers: cake, strawberries, and cream.
• Garnish with a whole strawberry and serve within an hour.

Notes

For best results, use high-quality ingredients and don't overmix the cake batter.

Calories: 350kcal

Cost: $20

Course: Dessert

Cuisine: American

Keyword: Strawberry

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Sodium: 150mg