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Fresh Peach Cobbler
Enjoy this delightful Fresh Peach Cobbler, a perfect blend of sweet peaches and a golden-brown topping. It's a comforting dessert that's easy to make and sure to please.
Ingredients
Peach Filling
- 8 large fresh peaches (peeled, pitted and sliced)
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 tsp lemon juice
- 2 tsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Cobbler Topping
- 1 1/2 cups all purpose flour
- 1/3 cup organic brown sugar
- 1/3 cup organic sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 stick earth balance® butter (cut into small pieces)
- 1/3 cup boiling water
Topping
- 4 tsp organic sugar
- 1 1/2 tsp cinnamon
Instructions
- Preheat oven to 425°.
- Peel, remove pits and slice peaches. Add to large mixing bowl.
- Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
- Stir until peaches are coated.
- Pour into an ungreased 9 x 13 baking dish.
- Bake for 10 minutes, then remove from oven.
- In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
- Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
- Pour in boiling water and stir until combined.
- Spoon mixture over peaches and spread gently making sure to cover the peaches.
- In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
- Bake for approximately 35 minutes, or until topping is golden brown.
- Top with dairy-free vanilla ice cream (or ice cream of your choice).
- Best served warm. Enjoy!
Notes
For a richer flavor, consider adding a splash of almond extract to the peach mixture.
Nutrition
Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Sodium: 200mg
